Search Results (1,136 found)
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An easy chicken and broccoli alfredo pasta recipe.
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Pumpkin and flax seeds, red onion, dried cranberries, and pecans are tossed with broccoli in a raspberry vinegar-flavored dressing in this recipe.
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Serve this pureed broccoli and rice soup with Cheddar cheese on a chilly Autumn afternoon.
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This creamy soup will inspire a new appreciation for broccoli with it's taste and aroma.
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Crushed croutons give a crunchy topping to this cheesy casserole prominently featuring broccoli and cauliflower.
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Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.
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A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
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Broccoli pesto is the easiest way to upgrade seared chicken thighs.
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Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
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This broccoli slaw gets a smoky flavor from mesquite seasoning and smoked chipotle chile powder, and would make a great side dish for ribs, grilled chicken, or fish.
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Broccoli and carrots are tossed with a blue cheese-based dressing for a different and colorful twist on the traditional slaw recipe. Bring to your next potluck or picnic!
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.