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Butter pecan cake mix combined with bananas, toffee chips, and pecans makes a delectable cake just perfect to end the Thanksgiving meal.
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Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
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Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta.
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Roasting gives broccoli a nutty flavor and the ancho butter gives it a kick.
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
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Taco 'bout a healthy dinner!
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Get Iceberg Wedge Salad with Creamy Gorgonzola Dressing Recipe from Food Network
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Tart fresh blackberries and lemon complement a sweet butter tart filling, like a fruit tart married with a butter tart.
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A dish from the restaurant Camino in Oakland is the inspiration of this recipe Experiment with a little chicken stock and pasta added to the pea stew, if you like More spring recipes.
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Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner.
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Melissa Rubel uses a store-bought rotisserie bird in her reinvented chicken salad. She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch.
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Use this simple, make-ahead mix of mesclun, baby spinach, arugula, endive, and fresh herbs as a base for your green salads.