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This appetizer idea deconstructs the bloody mary for tasty vodka-marinated tomatoes.
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This dish demonstrates the affinity between shrimp and Heinz tomato ketchup.
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There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
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This flavor-packed sauce puts jarred marinara to shame.
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This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season.
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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Chipotle and cumin kick up tomato sauce.
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Easy appetizer of garlic seasoned tomatoes on sliced baguette.
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
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Hot or cold the Parmesan cheese and feta cheese flavors come through and enhance this dish.
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