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Get Underwater Pizza Recipe from Food Network
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Get Shrimp and Clam Pizza Recipe from Food Network
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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
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These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!
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Get Spaghetti alle Vongole Recipe from Food Network
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Get Creamy Campfire Clam Pasta with Tomatoes Recipe from Food Network
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What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
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It's nice to come home to a big pot of Manhattan-style clam chowder, with tomatoes, potatoes, and bacon, that's been slow-cooking all day.
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A chunky, delicious chowder with a back-east taste.
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Get New England Clam Chowder Recipe from Food Network
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Get Linguine with White Clam Sauce Recipe from Food Network
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This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.