Search Results (878 found)
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A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
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Jackson Cannon's Jack Rose is a lively apple brandy cocktail with lemon juice and grenadine that comes together in a matter of seconds.
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At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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Ah...The Bloody Mary. It has been my experience that people either like or, don't. For those who do, I've taken the traditional Bloody Mary, and blown it completely...
Ingredients: shrimps, celery, lime
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This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.
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Use this sweet minted syrup to make the romantic Raspberry Chocolate Kiss Cocktail.
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Get Grilled Boudin and Creole Mustard Recipe from Food Network
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A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
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Get Baked Ziti Recipe from Food Network
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The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
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Serve this festive, sweet-tart cocktail at your next holiday party.