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Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy.
Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy.
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Recipe for Crispy French Fries, as seen in the February 2001 issue of O, The Oprah Magazine.
Recipe for Crispy French Fries, as seen in the February 2001 issue of O, The Oprah Magazine.
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Get Crispy Crab Cakes Recipe from Food Network
Get Crispy Crab Cakes Recipe from Food Network
Ingredients:
crabmeat, bread crumbs, mayonnaise, dijon mustard, hot sauce, eggs, parsley leaves, lemon, flour, water, canola oil, chili sauce, blood orange, olive oil, baby arugula
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Get Crispy Eggplant Parmesan Recipe from Food Network
Get Crispy Eggplant Parmesan Recipe from Food Network
Ingredients:
canola oil, onion, garlic, red pepper flakes, italian seasoning, tomatoes, flour, eggs, water, italian bread, cornmeal, parmesan, eggplants, mozzarella cheese, parsley leaves
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Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer.
Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer.
Ingredients:
salt, caraway seeds, sage, fennel seeds, coriander seeds, rosemary, paprika, garlic powder, flour, onion powder, vegetable oil, fryer chicken
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Get Crispy Smooshed Potatoes Recipe from Food Network
Get Crispy Smooshed Potatoes Recipe from Food Network
Ingredients:
potatoes, butter, egg yolks, cloves, lemon juice, dijon mustard, paprika, salt, olive oil
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Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
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An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!
An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!
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Get Crispy Brussels Sprouts Recipe from Food Network
Get Crispy Brussels Sprouts Recipe from Food Network
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Get Perfect Crispy Potatoes Recipe from Food Network
Get Perfect Crispy Potatoes Recipe from Food Network
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Marshmallows are dipped in a caramel sauce then rolled in crispy rice cereal for an easy, chewy and crunchy mouthful.
Marshmallows are dipped in a caramel sauce then rolled in crispy rice cereal for an easy, chewy and crunchy mouthful.
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Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.
Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.
Ingredients:
corn tortillas, olive oil, red onion, garlic, beef, salt, black pepper, tomato paste, red pepper flakes, oregano, tomato sauce, cilantro, scallions, lettuce, cheddar cheese, sour cream