Search Results (334 found)
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Half-moon-shaped buttery oat cookies have a sweet date filling tucked inside.
Half-moon-shaped buttery oat cookies have a sweet date filling tucked inside.
Ingredients:
dates, water, brown sugar, cider vinegar, milk, flour, baking soda, rolled oats, butter, shortening
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Get Homemade Granola Bars Recipe from Food Network
Get Homemade Granola Bars Recipe from Food Network
Ingredients:
oatmeal, almonds, coconut, wheat germ, butter, honey, brown sugar, vanilla, salt, dates, apricots, cranberries
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A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad.
A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad.
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This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
Ingredients:
flour, baking powder, baking soda, cinnamon, nutmeg, ginger, black pepper, eggs, vanilla, sugar, vegetable oil, dates, zucchini
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Get A Great Pye Recipe from Food Network
Get A Great Pye Recipe from Food Network
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This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.
This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.
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Need something to bring to your next pot luck with the Gods? This is heavenly.
Need something to bring to your next pot luck with the Gods? This is heavenly.
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This vegan and gluten-free version of millionaire's shortbread is made with an almond flour crust, sweet date center, and raw cacao topping.
This vegan and gluten-free version of millionaire's shortbread is made with an almond flour crust, sweet date center, and raw cacao topping.
Ingredients:
almond flour, grapeseed oil, agave syrup, vanilla, salt, medjool dates, water, almond butter, cacao, coconut oil
www.delish.com
This is an energizing way to start your day or give yourself a midday boost.
This is an energizing way to start your day or give yourself a midday boost.
Ingredients:
coconut water, spinach, greek yogurt, mango, banana, dates, hemp seeds, seeds, ginger, vanilla
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These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.
These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.
Ingredients:
flour, cinnamon, baking soda, butter, brown sugar, eggs, milk, cream sherry, mixed nuts, raisins, dates, pineapple, cherries
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Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!
Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!
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Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!
Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!