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Get Spicy Steak Quesadilla Recipe from Food Network
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Get Portobello Tacos with Pico de Gallo Recipe from Food Network
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It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and salsa.
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Chef Josh Capon elevates the traditional quesadilla, serving it with four cheeses and topped with roasted poblanos and tomatoes.
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Tex-Mex perfection for everyone--Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.
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Cream cheese, bell pepper strips, turkey, lettuce and chunks of avocado are rolled into tortillas spread with cream cheese then sliced into delicious bite-size pieces.
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We're constantly brainstorming crafty ways to incorporate Oreos into dessert. Here, you stir crushed Oreos into cream cheese for the filling, then top off the cheesecakeadilla with more crushed Oreos because—wait, we're not answering that.
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These tacos are made with Spam® and topped with your favorite taco fixings.
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Get Queso Fresco Quesadillas Recipe from Food Network
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Cassava flour pita chips made with arrowroot starch are a quick and easy snack chip to prepare and they are gluten-free and paleo friendly.
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Almond flour lends a rich, buttery flavor to these crispy waffles. Try topping them with yogurt and fresh fruit.
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This is an adult quesadilla.