Search Results (219 found)
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Get Eggplant Lasagna with Marinated Red Pepper and Arugula Salad Recipe from Food Network
Get Eggplant Lasagna with Marinated Red Pepper and Arugula Salad Recipe from Food Network
Ingredients:
olive oil, chinese eggplants, white onion, carrot, garlic, peppers, basil leaves, guanciale, italian parsley, sugar, salt, black pepper, butter, breadcrumbs, parmesan, oregano, flour, eggs, mozzarella, red bell peppers, bell peppers, cloves, oil, chiles, red wine vinegar, brown sugar, arugula, chives
www.allrecipes.com
This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly.
This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly.
Ingredients:
olive oil, eggplants, onion, cloves, cinnamon, oregano, chicken breasts, dry red wine, water, tomato paste, parsley, cornstarch, greek yogurt, eggs, nutmeg, parmesan cheese
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Get Vegetarian Phyllo Purses Recipe from Food Network
Get Vegetarian Phyllo Purses Recipe from Food Network
Ingredients:
baby eggplants, zucchini, garlic, red onion, olive oil, grapeseed oil, shallot, orange juice, balsamic vinegar, mango, parsley leaves, black pepper, cornstarch, garbanzo beans, red pepper, lemon, tahini, tofu, phyllo dough, butter, egg wash, sugar, cinnamon
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Get Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint Recipe from Food Network
Get Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint Recipe from Food Network
Ingredients:
lavash, japanese eggplants, feta cheese, chickpeas, cloves, tahini, cayenne pepper, cumin, lemon, olive oil, parsley leaves, ancho chiles, chili, chile, canola oil
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Get Eggplant Salad Recipe from Food Network
Get Eggplant Salad Recipe from Food Network
Ingredients:
eggplants, milk, eggs, yellow cornmeal, olive oil, wine vinegar, dijon mustard, romaine lettuce, avocado, mango, tomatoes, english cucumber, red onions, red pepper, mint leaves, canola oil
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Get Eggplant Parmigiana 2 Recipe from Food Network
Get Eggplant Parmigiana 2 Recipe from Food Network
Ingredients:
olive oil, cloves, yellow onions, red pepper flakes, sugar, plum tomatoes, eggplants, flour, eggs, milk, breadcrumbs, oregano, thyme leaves, mozzarella, parmesan, provolone
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplants, plus, yellow onions, olive oil, blanched almonds, pine nuts, cilantro, garlic, coriander, black pepper, allspice, nutmeg, lemon juice, potatoes, zucchini, tomatoes, peppers
www.chowhound.com
Grilled eggplant is mixed with red onions and sweet tomatoes for a chunky dip or vegetable side dish.
Grilled eggplant is mixed with red onions and sweet tomatoes for a chunky dip or vegetable side dish.
Ingredients:
eggplants, red onion, plus, red wine vinegar, tomatoes, olive oil, lemon juice, basil leaves, mint leaves, onion scallion, italian parsley, garlic, black pepper
www.simplyrecipes.com
Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
Ingredients:
red bell peppers, eggplants, olive oil, parsley leaves, salt, black pepper, mozzarella, cloves, tomatoes, red wine vinegar, tabasco sauce
cooking.nytimes.com
This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
Ingredients:
olive oil, lemon, garlic, yellow onion, sugar, red wine vinegar, red pepper, italian eggplants, mayonnaise, green olives, thyme, flatbread, tomato, cheese, basil leaves, romaine
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecorino, panko, salt, black pepper, olive oil, parsley, tomatoes, basil leaves, red pepper flakes, tomato puree, garlic, eggplants, olive, milk
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Get Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto Recipe from Food Network
Get Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto Recipe from Food Network
Ingredients:
israeli couscous, vegetable stock, japanese eggplants, zucchini, yellow squash, red onion, grape, tuna steaks, basil leaves, pine nuts, cloves, parmesan cheese, olive oil, zest