Search Results (251 found)
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Get Fastest-Ever Enchiladas Recipe from Food Network
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These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger If you sear them quickly they’ll be nice and moist.
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Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
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Get Paella Recipe from Food Network
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Get The Mauro Family Sunday Gravy Recipe from Food Network
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Get Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Recipe from Food Network
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Get Salmon Cakes Recipe from Food Network
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Get Snapper with Fennel and Tomatoes Recipe from Food Network
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Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network
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Using a deli-roasted chicken from your local grocery store speeds the prep time on this pasta dish with a creamy Marsala wine sauce.
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Get Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs Recipe from Food Network
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Get Tequila Cured Salmon Gravlax Recipe from Food Network