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This quick fruit dish with a bit of added crunch is always fun to make with kids.
cooking.nytimes.com
Vegetable pancakes with a sweet and comforting flavor These have a sweet, comforting flavor They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner, or potatoes that you have cut up and steamed for 20 minutes
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This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
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This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish.
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A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
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Get Thyme Buttermilk Chicken Recipe from Food Network
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New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.
cooking.nytimes.com
I’ve always loved the combination of pesto and warm potatoes I usually just toss steamed potatoes with the sauce, but this time I sliced up some Yukon golds, tossed them with the pesto and made a gratin.
Ingredients: yukon gold, pistou
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Get Manhattan Clam Chowder Recipe from Food Network
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In this quick and simple recipe, a chicken breast and vegetables are boiled and pureed into healthy, homemade food for your growing baby.
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An unbeatable blend of Pinot Blanc, Lillet, and apple juice.