Search Results (365 found)
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Get Spinach and Arugula Pesto Recipe from Food Network
cooking.nytimes.com
This fast recipe for meatballs came to The Times from the actor and director Stanley Tucci, who compiled his Italian-American family’s recipes into “The Tucci Cookbook” in 2012 Make sure the bread for this is really dry -- it will improve the meatballs’ texture And if they are to be used in sauce, undercook them slightly before adding them to the sauce
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Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
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This spring pasta recipe comes from Martha Stewart Living reader Allison Stockman in London.
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Get Mac and Cheese Two Ways Recipe from Food Network
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Edamame are soybeans, often found in grocers' freezers. Fava or lima beans, fresh or frozen (thawed), can be substituted. If you're using fresh beans, blanch them first.
cooking.nytimes.com
I suppose crustless quiche is a contradiction in terms, like seared ceviche But if, like me, you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, this is the way to go Once you take the crust out of the quiche you not only radically alter the concept but expand its possibilities
Ingredients: cream, eggs, emmenthal, parmesan, salt, cayenne
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Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
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Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
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Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network
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A one-pot creamy linguine recipe with broccoli, mushrooms, and edamame.
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Get Valerie's Italian Veggie Pie Recipe from Food Network