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A simple, light combination of fresh asparagus, shrimp, and Parmesan cheese is served with fettuccine and olive oil.
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Get Buffalo Fried Shrimp Recipe from Food Network
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Get Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout Recipe from Food Network
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cooking.nytimes.com
This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Linguine with Lobster and Vodka Cream Sauce Recipe from Food Network
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Get Spicy Ginger Shrimp Cocktail Recipe from Food Network
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Get Shrimp Scampi Zoodles Recipe from Food Network