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Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings.
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Roasted asparagus and yellow peppers are tossed with a tangy dressing.
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Get Cabbage Rolls Recipe from Food Network
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Get Italian Green Beans Recipe from Food Network
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The healthiest fried rice there ever was.
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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.
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Like many Nebraskans, the poet Erin Belieu’s family members use any large gathering as a pretext for serving prime rib Thanksgiving is no exception When Ms
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These chicken breasts grill up sweet and hot. Then they 're basted with a combination of honey and hot pepper sauce, golden and glistening for the table.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Corn with Aleppo Pepper and Lime Zest Recipe from Food Network