Search Results (3,003 found)
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Sweet and spicy barbecued spareribs with a touch of rum.
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I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
Ingredients: steaks, salt, black pepper, flour, eggs, lard, milk
cooking.nytimes.com
Edna Lewis mastered dozens of bread and biscuit recipes over the years, and in “The Taste of Country Cooking,” she offers two for biscuits; this is the flannel-soft version Be sure to use homemade baking powder, which you can make easily by sifting together 2 parts cream of tartar with 1 part baking soda It leaves no chemical or metallic taste.
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Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...
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Gochujang (Korean red pepper sauce) meets spice-rubbed American pulled pork in the slow cooker, resulting in mouthwatering fusion flavors.
Ingredients: roast
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
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This 5-ingredient piadina is a flatbread traditionally stuffed with cured meat and soft cheese in the Emilia-Romagna region of Italy.
Ingredients: flour, salt, water, lard
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Chef John cooks chunks of pork shoulder low and slow with an apple cider sauce until the pork is perfectly tender and sauce has thickened.
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An easy recipe for country-style pork ribs rubbed with cumin, onion, garlic, and chipotle and ancho chile powders, then grilled on the barbecue.
www.simplyrecipes.com
Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
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This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.