Search Results (288 found)
cooking.nytimes.com
This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This Waldorf chicken salad uses Greek yogurt instead of mayonnaise for a healthy version of this beloved dish that's one of the most versatile sandwich fillings.
This Waldorf chicken salad uses Greek yogurt instead of mayonnaise for a healthy version of this beloved dish that's one of the most versatile sandwich fillings.
Ingredients:
greek yogurt, apple cider vinegar, poppy seeds, pepper, salt, chicken, honeycrisp apple, walnuts, milk
www.delish.com
When cold winds blow, warm up with this robust New Englandstyle chowder. It's chockablock with flavor.
When cold winds blow, warm up with this robust New Englandstyle chowder. It's chockablock with flavor.
Ingredients:
smoked bacon, onion, clams, clam juice, potatoes, corn, milk, worcestershire sauce, savory
www.allrecipes.com
This creamy Parmesan wing sauce is loaded with garlic and loaded with flavor and is quick and easy to prepare.
This creamy Parmesan wing sauce is loaded with garlic and loaded with flavor and is quick and easy to prepare.
Ingredients:
olive oil, garlic, lime juice, heavy whipping cream, greek, black pepper, cayenne pepper, parmesan cheese
www.allrecipes.com
Sweet potato and bacon give add a colorful and savory twist to the traditional muffin. Serve on Thanksgiving instead of rolls!
Sweet potato and bacon give add a colorful and savory twist to the traditional muffin. Serve on Thanksgiving instead of rolls!
Ingredients:
sweet potato, bacon, vegetable oil, onion, flour, baking powder, baking soda, curry powder, salt, cheddar cheese, eggs, milk, sour cream, butter
www.allrecipes.com
Pineapple pork loin coated in a honey mustard glaze is a sweet and savory main dish that is ready in under 1 hour; serve alongside rice.
Pineapple pork loin coated in a honey mustard glaze is a sweet and savory main dish that is ready in under 1 hour; serve alongside rice.
www.delish.com
Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Stock, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs.
Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Stock, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs.
Ingredients:
puff pastry, egg, water, chicken, mixed vegetables, butter, flour, chicken stock, black pepper, herbs
www.allrecipes.com
This quick bread recipe delivers moist muffins flavored with rosemary and brown sugar, making them both savory and sweet. Eat them for dinner and breakfast.
This quick bread recipe delivers moist muffins flavored with rosemary and brown sugar, making them both savory and sweet. Eat them for dinner and breakfast.
Ingredients:
eggs, flour, brown sugar, olive oil, baking soda, salt, butternut squash, oats, rosemary
www.allrecipes.com
The glaze creates a smoky caramelized topping, and cranberries and pistachios add tartness and crunch. Hasselback butternut squash is a beautiful side and amazing in flavor.
The glaze creates a smoky caramelized topping, and cranberries and pistachios add tartness and crunch. Hasselback butternut squash is a beautiful side and amazing in flavor.
Ingredients:
oil, butternut squash, salt, water, butter, honey, cinnamon, garlic, oregano, orange peel, smoked paprika, cranberries, pistachio nuts
cooking.nytimes.com
Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with ⦠well, whatever you like: meats, fruits, vegetables, cheeses, breads, any and all combinations of ingredients This is just flavor in fluid form, which you can use in the same way you might use a soup or sauce.Â
Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with ⦠well, whatever you like: meats, fruits, vegetables, cheeses, breads, any and all combinations of ingredients This is just flavor in fluid form, which you can use in the same way you might use a soup or sauce.Â
www.allrecipes.com
Noodles are topped with chicken and broccoli, then baked in a casserole with a white sauce and 2 kinds of cheese. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings.
Noodles are topped with chicken and broccoli, then baked in a casserole with a white sauce and 2 kinds of cheese. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings.
Ingredients:
egg noodles, butter, yellow onion, flour, chicken broth, milk, chicken breast, broccoli, cheddar cheese, provolone cheese