Search Results (2,558 found)
www.allrecipes.com
This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
www.foodnetwork.com
Get Chilled Avocado Soup Recipe from Food Network
www.foodnetwork.com
Get Pork Tenderloin with Corn Panzanella Salad and Yogurt with Mango Recipe from Food Network
www.allrecipes.com
This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.
www.allrecipes.com
This extremely potent sambal is a traditional side sauce for Thai spring rolls, but can be used anywhere you'd want a fiery hot green chile sauce.
Ingredients: chile peppers, salt
cooking.nytimes.com
This quick fresh tomato salsa will always be best when tomatoes are in season But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
www.allrecipes.com
Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
www.chowhound.com
Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
www.foodnetwork.com
Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network