Search Results (313 found)
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This yummy honey barbeque sauce is great on chicken wings, pork or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.
www.delish.com
Chef Charles Dale makes this healthy club sandwich with omega-3-rich salmon grilled in a lightly sweet, tangy tamarind sauce.
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Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
www.chowhound.com
These buffalo chicken wings are an oven-baked version of the classic fried finger food. It leaves the meat juicy by using a short marinade and broiling crisps...
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This spicy recipe for grilled Buffalo wings is an easy snack to make for tailgating or barbecues.
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Tangy barbeque chicken wings are baked and simmered in a homemade barbeque sauce in the slow cooker for an appetizer perfect for football game fans.
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Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
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A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.
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A homemade sweet and tangy dressing brings the flavor to a pretty pasta salad made with sharp Cheddar cheese, colorful spiral pasta, and red bell pepper.
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A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.