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www.allrecipes.com
It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
www.allrecipes.com
Otherwise known as New York penicillin, this soup is good for colds, flu, and heartaches. Matzoh balls are made from matzoh meal, eggs, and oil or chicken fat, and added to a chicken and vegetable soup.
www.simplyrecipes.com
SUPER creamy dairy-free soup made of pureed celeriac, cauliflower, almonds and garlic. Serve as vegan starter or main dish.
www.delish.com
You can now have your favorite bagel at the Thanksgiving dinner table.
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This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.
www.delish.com
Cooking rice in broth instead of water ensures fabulous flavor and delicious results.  Try it- we bet you'll never cook rice with water again!
www.foodnetwork.com
Get Green Chile-Tomatillo Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
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Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
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Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
www.allrecipes.com
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.