Search Results (25,983 found)
www.allrecipes.com
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
Ingredients:
vegetable oil, applesauce, eggs, sugar, vanilla, flour, whole wheat flour, cinnamon, baking soda, salt, apples, walnuts
www.allrecipes.com
This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
Ingredients:
honey, bananas, vegetable oil, milk, vanilla, cornmeal, pastry flour, baking powder, baking soda, cinnamon, walnuts, banana
www.chowhound.com
Walnut Crusted Halibut with Honey Soy Sauce
Walnut Crusted Halibut with Honey Soy Sauce
www.foodnetwork.com
Get Blue Cheese and Walnut Crackers Recipe from Food Network
Get Blue Cheese and Walnut Crackers Recipe from Food Network
www.allrecipes.com
Cranberries and walnuts are folded into a buttery white chocolate and condensed milk base to make this pretty fudge with a hint of nutmeg.
Cranberries and walnuts are folded into a buttery white chocolate and condensed milk base to make this pretty fudge with a hint of nutmeg.
Ingredients:
butter, chocolate chips, condensed milk, flavoring, vanilla, nutmeg, cranberries, walnut
www.delish.com
Quinoa, a grain both high in protein and fiber, is a healthy substitute for white rice in salads, soups, and stir-fries.
Quinoa, a grain both high in protein and fiber, is a healthy substitute for white rice in salads, soups, and stir-fries.
Ingredients:
quinoa, salt, tofu, canola oil, soy sauce, sugar snap peas, cilantro, spring onions, lime juice, sesame oil, buttermilk, ginger, garlic
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients:
butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley
www.foodnetwork.com
Get Apple Nut Bread Recipe from Food Network
Get Apple Nut Bread Recipe from Food Network
Ingredients:
carrots, applesauce, vegetable oil, vanilla, eggs, sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg, walnut
www.delish.com
Laurie Benda of Madison, WI, created this edible ode to garlic, which was awarded first prize at the 2008 Gilroy Garlic Festival.
Laurie Benda of Madison, WI, created this edible ode to garlic, which was awarded first prize at the 2008 Gilroy Garlic Festival.
Ingredients:
garlic, olive oil, walnut, heavy cream, brown sugar, sugar, chili, flour, salt, butter, golden syrup, condensed milk, vanilla
cooking.nytimes.com
Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
Ingredients:
green beans, fava beans, tarragon, walnuts, shallot, red wine vinegar, lemon juice, dijon mustard, garlic, olive oil, walnut oil
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
apples, sparkling cider, sherry vinegar, celery, onions, olive oil, white fish, porcini mushrooms, walnut oil, button mushrooms, kale, lemon