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Rich chocolate cookies with oatmeal and chocolate chips are sure to be a hit.
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This moist chocolate cake from my grandma is glazed with lemon icing in an unusually great combination.
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Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven.
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This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kids Can Make: Popovers with Mixed-Berry Sauce Recipe from Food Network
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Get Raspberry Corn Muffins Recipe from Food Network
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Fresh strawberries and cream cheese are a naturally delicious combination in this cobbler-like dessert.
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Sweet orange and tart cranberry make the perfect flavor combo in these golden brown scones.
cooking.nytimes.com
These rich, chewy bars get their deep caramel flavor from a combination of brown butter, dark brown sugar and an optional sprinkle of flaky salt on top They're delicious as is, but feel free to add some mix-ins (see note), if that’s more your style You'll want to keep the amount of extra ingredients, like nuts, chocolate and dried fruits, to 2 cups total, since blondies with a lot of mix-ins may take a few minutes longer to bake
www.simplyrecipes.com
Buttery Italian Apple Torte! This light single layer cake is filled with apple slices that have been cooked in butter.