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My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
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Quinoa, which is used like a grain but is really a seed, can be found at natural foods stores and many supermarkets.
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Get Summer-ish Succotash Salad Recipe from Food Network
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This festive and flavorful side dish with roasted Brussels sprouts, bacon, and sauteed corn will be the star of your next barbeque party.
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For some reason or another, this seems to be a favorite of the men in my family.
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A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour.
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Get Grilled Ratatouille Salad Recipe from Food Network
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Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.
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A classic macaroni salad recipe, with mayonnaise and crisp vegetables.
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I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!
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Ground beef is accented with corn, tomatoes and barbeque sauce, then topped with a layer of cornbread batter before being baked. A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.
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A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.