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Get Arugula and Pear Salad with Dijon Sherry Vinaigrette Recipe from Food Network
Get Arugula and Pear Salad with Dijon Sherry Vinaigrette Recipe from Food Network
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Get Corn Relish Recipe from Food Network
Get Corn Relish Recipe from Food Network
Ingredients:
corn, water, green pepper, red pepper, onion, vinegar, sugar, dry mustard, black pepper, salt, cornstarch
www.allrecipes.com
Goat's milk transformed into goat cheese simply by heating and curdling the milk with vinegar.
Goat's milk transformed into goat cheese simply by heating and curdling the milk with vinegar.
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Get Vegetable Dumplings with Dale Talde Recipe from Food Network
Get Vegetable Dumplings with Dale Talde Recipe from Food Network
Ingredients:
shiitake mushrooms, vegetable oil, kale, tofu, cilantro, scallions, soy sauce, sesame oil, dumpling wrappers, vinegar, sugar, ginger
cooking.nytimes.com
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
Ingredients:
baby arugula, carrots, broken walnuts, blue cheese, tarragon, lemon juice, sherry vinegar, balsamic vinegar, dijon mustard, garlic, olive oil, walnut oil
www.delish.com
Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
Ingredients:
cocktails, alcohol, soups, chocolate, cherry tomatoes, basil leaves, olive oil, red wine vinegar
www.simplyrecipes.com
Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
www.delish.com
Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
Ingredients:
garlic, sesame seeds, brown sugar, allspice, thyme, nutmeg, salt, black pepper, cayenne, cooking oil, vinegar, catfish
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Get Tomato Slab Pie Recipe from Food Network
Get Tomato Slab Pie Recipe from Food Network
Ingredients:
flour, parmesan, sugar, salt, butter, cider vinegar, ice, tomatoes, brown sugar, olive oil, onion, thyme leaves, pepper, mozzarella, parsley leaves, scallions, mayonnaise, breadcrumbs, garlic, egg
cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
Ingredients:
olive oil, ham, white onions, celery, peppers, green bell pepper, bay leaf, salt, black pepper, garlic, chicken stock, beans, collard greens, parsley, apple cider vinegar, sour cream
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
portobello mushrooms, ginger, shallot, salt, red wine vinegar, peppercorns, allspice, mace, nutmeg, beef broth
www.allrecipes.com
Get all the flavor of slow-roasted tomatoes by using double-concentrate tomato paste in this recipe for roasted tomato balsamic vinaigrette dressing.
Get all the flavor of slow-roasted tomatoes by using double-concentrate tomato paste in this recipe for roasted tomato balsamic vinaigrette dressing.