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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rack of Lamb Persillade Recipe from Food Network
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Get United Tates of America Recipe from Food Network
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Savory madeleines can be flavored with many varieties of herbs, seasonings, and cheeses. Some options are Gruyere cheese, fresh rosemary, and cayenne pepper.
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Get Fillet of Beef Bourguignonne Recipe from Food Network
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Get Breakfast of Champions Sandwich Recipe from Food Network
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Get Grilled Leg of Lamb Recipe from Food Network
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A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.
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Get Roast Rack of Lamb Recipe from Food Network
Ingredients: lamb, garlic, veal
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Get Burger of the Gods Recipe from Food Network
Ingredients: chuck, sirloin, salt
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Leg of lamb is marinated overnight with tangy yogurt, then roasted with a fragrant and savory blend of lemon zest, rosemary, parsley, and garlic.