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There 's lots of potatoes and broccoli taste in this hearty casserole. Broccoli soup, sour cream, cheddar cheese and a bit of mustard, join the vegetables in the pot and cook away in the oven for about an hour.
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Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
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Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
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Easy to make meatloaf in individually sized muffins.
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So simple to make and so comforting to eat, this homey baked dish is an uncomplicated blending of chicken, mushrooms, cream of chicken soup and sour cream with spaghettini noodles. Pour into a casserole dish and bake with a sprinkling of Parmesan.
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Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner.
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Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream.
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A sour cream cornbread recipe with whole-kernel, canned corn.
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A bed of noodles topped with a savory beef and vegetable mixture that takes just 30 minutes from start to finish - this recipe is a mom's best friend.
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Knotted rolls topped with Parmesan and poppy seeds that can stand up to the juiciest of burgers.
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This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.