Search Results (2,150 found)
cooking.nytimes.com
If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes
If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes
www.simplyrecipes.com
Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce
Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce
Ingredients:
chicken breasts, salt, yogurt, cloves, oregano, black pepper, lemon juice, olive oil, lemons, cucumber
www.foodnetwork.com
Get Texas-Style Chocolate Stout Chili Recipe from Food Network
Get Texas-Style Chocolate Stout Chili Recipe from Food Network
Ingredients:
ancho chiles, guajillo chiles, pasilla chiles, chipotle chiles, bacon, vegetable oil, beef, onions, cloves, cocoa, cumin, oregano, paprika, chocolate, beef stock
www.foodnetwork.com
Get Ka-Bam Kabobs Recipe from Food Network
Get Ka-Bam Kabobs Recipe from Food Network
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Get Buffalo Chicken Salad Recipe from Food Network
Get Buffalo Chicken Salad Recipe from Food Network
Ingredients:
chicken breast, cayenne pepper, olive oil, romaine, celery, carrots, scallions, blue cheese, mayonnaise, lowfat buttermilk, yogurt, white vinegar, sugar
www.chowhound.com
What is Yorkshire pudding? The word pudding conjures up images of desserts, cream, and sweetness and whilst Yorkshire puddings can be eaten as a dessert, they...
What is Yorkshire pudding? The word pudding conjures up images of desserts, cream, and sweetness and whilst Yorkshire puddings can be eaten as a dessert, they...
cooking.nytimes.com
The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
Ingredients:
butter, salt, confectioners sugar, almond flour, vanilla, egg, cake flour, cornstarch, almond extract, rum, fig jam, figs
www.foodnetwork.com
Get Stuffed Double-Cut Pork Loin Chops Recipe from Food Network
Get Stuffed Double-Cut Pork Loin Chops Recipe from Food Network
Ingredients:
bone, water, salt, black pepper, dijon mustard, sage, garlic, olive oil, butter, cremini mushrooms, shallots, fontina cheese, italian seasoning, panko breadcrumbs, flour, eggs, bacon fat, chicken stock, yogurt, lemon juice, parsley
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jumbo shrimp, dry sherry, butter, garlic, lemon juice, bay leaves, thyme, crawfish tails, onion, red pepper, celery, pernod, heavy cream, bread crumbs
www.foodnetwork.com
Get Butternut Squash and Bacon One-Pot Pasta Recipe from Food Network
Get Butternut Squash and Bacon One-Pot Pasta Recipe from Food Network
Ingredients:
butternut squash, penne, bacon, flour, milk, parmesan cheese, thyme leaves, salt, black pepper
www.chowhound.com
A quick recipe for grilled flank steak marinated in an easy balsamic vinaigrette and served with a tangy roasted bell pepper relish on the side.
A quick recipe for grilled flank steak marinated in an easy balsamic vinaigrette and served with a tangy roasted bell pepper relish on the side.
Ingredients:
flank steak, olive oil, balsamic vinegar, water, garlic, brown sugar, marjoram, salt plus, black pepper, bell peppers, green olives
cooking.nytimes.com
What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs Few of them have figured out how to succeed with the light without the rich Not the chef Michel Richard
What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs Few of them have figured out how to succeed with the light without the rich Not the chef Michel Richard
Ingredients:
beef tenderloin, beef broth, horseradish, rutabaga, zucchini, carrot, mushrooms, napa cabbage, snow peas, dijon mustard