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A very quick and sweet ham glaze that's easy to make.
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This quick and easy sauce is made with Japanese rice wine and soy sauce; it works well as a marinade, a cooking sauce, or a dipping sauce.
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This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
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Get Hawaiian BBQ Chicken Recipe from Food Network
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Get Christmas Ham with Mustard Mix Recipe from Food Network
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Get Goat Karahi Recipe from Food Network
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Get Grilled Onaga Recipe from Food Network
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Get Sticky Spicy Slow-Cooked Ribs Recipe from Food Network
cooking.nytimes.com
The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things Prepare for lunchtime deliciousness.
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Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger. The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.
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You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
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Get Union Square Cafe's Marinated Filet Mignon of Tuna Recipe from Food Network