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cooking.nytimes.com
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
Ingredients:
apricots, water, walnuts, garlic, lemon juice, salt, cilantro leaves, parsley leaves, basil, walnut oil
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Get Hungarian Goulash Recipe from Food Network
Get Hungarian Goulash Recipe from Food Network
Ingredients:
strip bacon, onions, olive oil, stewing beef, garlic, paprika, water, beef bouillon, tomatoes, green bell pepper, potatoes, sour cream, spaetzle, cucumbers, onion, white vinegar, sugar
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Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
Ingredients:
flour, baking powder, salt, egg, wine vinegar, soda water, vegetable oil, sardines, cornstarch, chicken stock, black pepper, garlic, butter, milk, heavy cream, tuna fish, squash, zucchini, oregano
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Get Watermelon and Haloumi Recipe from Food Network
Get Watermelon and Haloumi Recipe from Food Network
cooking.nytimes.com
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
Ingredients:
ribs, salt, honey, soy sauce, hoisin sauce, sesame oil, garlic, ginger, red pepper, black pepper, cinnamon, shaoxing, garlic chives, cilantro leaves
www.chowhound.com
A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
Ingredients:
beef brisket, beer, onion, white vinegar, cloves, black peppercorns, paprika, lemon pepper, cumin, honey, red pepper, pepper, tomatos, charcoal grill, chips
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Get Hot Honeyed Spare Ribs Recipe from Food Network
Get Hot Honeyed Spare Ribs Recipe from Food Network
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Get Ward Winning Ribs (Sticky Ribs) Recipe from Food Network
Get Ward Winning Ribs (Sticky Ribs) Recipe from Food Network
www.allrecipes.com
Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture.
Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture.
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Get Bibb and Arugula Salad with Raspberry Vinaigrette Recipe from Food Network
Get Bibb and Arugula Salad with Raspberry Vinaigrette Recipe from Food Network
www.delish.com
Fruity salsa brightens up this simple grilled chicken.
Fruity salsa brightens up this simple grilled chicken.
www.allrecipes.com
Pineapple, orange, kiwi, grapes and strawberries tossed with a sweet, lime and poppy seed dressing.
Pineapple, orange, kiwi, grapes and strawberries tossed with a sweet, lime and poppy seed dressing.