Search Results (7,017 found)
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Lobster bathed in wine is insanely tasty.
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Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
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White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
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Get Onion Jam Recipe from Food Network
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These garlic shrimp were among tapas dishes we had at a Tapas bar in Spain. Also good as an entree served over linguine
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This easy-to-prepare family-friendly recipe earned Suellen Calhoun the grand prize at the First-Ever French's National Cook-Off.
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This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.
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I first made this dish about 18 years ago. I adapted it from something my mom made when I was growing up.
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This simple vegetable side dish goes perfectly with any summer meal.
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Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
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Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.