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Grilled Seafood with Linguine
Grilled Seafood with Linguine
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Ingredients: linguine, shrimp, scallops, olive oil, lemons, marinara sauce, capers, clams, parsley
Cocoa-Rubbed New York Strip Steak for Two
Cocoa-Rubbed New York Strip Steak for Two
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Ingredients: beets, olive oil, balsamic vinegar, thyme leaves, cocoa, ancho chile, hungarian paprika, strip steak, canola oil
Braised-Then-Baked Ham Recipe
Braised-Then-Baked Ham Recipe
cooking.nytimes.com
Here is a sensible prescription from Julia Child for cooking a whole ham, which was featured in a New York Times article by Julia Moskin that explored the quandary of how to make a flavorful Easter ham Braise the meat in wine and water to finish the cooking, then roast it in a hot oven to crisp the surface The end result is glazed with mustard and brown sugar and crusted with golden bread crumbs
Ingredients: bone, vegetable oil, carrots, onions, herb, dry white wine
Roasted Romaine, Vegetables and a Sweet Warm Egg Dressing Recipe kchurchill5
Roasted Romaine, Vegetables and a Sweet Warm Egg Dressing Recipe kchurchill5
www.chowhound.com
This is a great salad. Warm and hearty but fairly traditional with just a twist. The romaine even though roasted remains crisp but with a slight roasted flavor...
Ingredients: romaine, onions, crimini mushrooms, eggs, sugar, cider, water, italian dressing
Rosemary Potato Frittata
Rosemary Potato Frittata
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Ingredients: olive oil, garlic, potatoes, onion, rosemary, eggs, milk, parmigiano reggiano
Pasta Alla Norma, My Way Recipe
Pasta Alla Norma, My Way Recipe
cooking.nytimes.com
I make pasta alla Norma all the time; you will find more than one recipe from me on the classic tomato and eggplant sauce But this is my favorite version, created on the spur of the moment and at the suggestion from a friend.
Ingredients: cherry tomatoes, cloves, eggplants, pasta, basil leaves
Peaches Stuffed with Amaretti Cookies
Peaches Stuffed with Amaretti Cookies
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Ingredients: amaretti cookies, peaches, sugar, butter, whipped cream
Spiced Lamb and Rice with Walnuts, Mint and Pomegranate Recipe
Spiced Lamb and Rice with Walnuts, Mint and Pomegranate Recipe
cooking.nytimes.com
A baked lamb and rice dish I tasted in Istanbul, etli pilav, inspired this one-pot meal, topped with walnuts and fresh mint and pomegranate seeds Similar pilaf-style rice dishes are made all across the Middle East and into Asia Kabuli pulao in Afghanistan is acclaimed; the Persian baghali polov ba gusht is justly famous, as is the Lebanese Hashwet al-ruz; and there are myriad fabled biryanis made with lamb (or goat) in India and Pakistan
Ingredients: chickpeas, lamb, olive oil, onion, golden raisins, pomegranate, cumin, coriander, allspice, nutmeg, cinnamon, basmati rice, butter, walnut, pomegranate seeds, mint
Seven-Layer Cranberry Cobb Dip
Seven-Layer Cranberry Cobb Dip
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Ingredients: walnut, sourdough bread, sour cream, mayonnaise, zest, parsley leaves, scallions, rotisserie chicken, dijon mustard, olive oil, blue cheese, celery, cranberries
Lime Beer Cocktail
Lime Beer Cocktail
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Ingredients: beer, limeade, lime
Apple Crisp French Toast Casserole
Apple Crisp French Toast Casserole
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Ingredients: challah bread, sugar, apple cider, juice, gala apples, smith apples, apple brandy, butter, salt, flour, rolled oats, cinnamon, eggs, egg yolks, vanilla, half and half
Pumpkin Banana Mousse Tart
Pumpkin Banana Mousse Tart
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Ingredients: graham cracker crumbs, sugar, cinnamon, butter, half and half, pumpkin puree, brown sugar, salt, nutmeg, egg yolks, gelatin, banana, orange, heavy cream, vanilla