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Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.
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A simple, healthy spaghetti recipe with roasted cherry tomatoes, feta, and fresh herbs.
Ingredients: spaghetti, cherry, cloves, herbs, fat, sugar
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I whipped up this pasta dish to satisfy a craving for olives and feta cheese.
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It tops all other pasta pies.
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A very good light summer dish. Serve it with sliced fresh tomatoes, feta cheese, and garlic bread.
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Get Marla's Oxtails Recipe from Food Network
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Get Guacamole Recipe from Food Network
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Get Sauteed Spinach Recipe from Food Network
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Turkey ham is slowly cooked with potatoes, carrots, and pearl onion in this comforting, one-pot meal.
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This tangy red French dressing has a hint of fire and lots of interesting flavor.
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This is a classic creamy Caesar salad dressing that's perfect for a salad or for dipping vegetables. To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
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This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be great here, we opted for top round steak, which is nicely tender after marinating for just 30 minutes.