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Get Spicy One-Skillet Lasagna Recipe from Food Network
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This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.
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Get Chinese Chilled Noodles Recipe from Food Network
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Asian rice noodles work well in this dish, too. Cook according to package directions.
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Enjoy this low-carb and paleo-friendly version of jambalaya without missing out on any of the flavor!
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Get Individual Meat Loaves Recipe from Food Network
cooking.nytimes.com
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
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Fresh ginger gives this quick soup terrific flavor.
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Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...
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Get Stir-Fry Noodles with Jalapenos and Peanuts Recipe from Food Network
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Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and details easy steps to yield 2.5 cups...