Search Results (11,900 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
www.delish.com
For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
www.allrecipes.com
Chef John's recipe for roasted apple and parsnip soup makes for a delicious and comforting winter meal.
www.allrecipes.com
You can make deliciously savory risotto minus the fuss, with roasted pumpkin and sage; the result is a warm, deeply flavorful fall side dish.
www.allrecipes.com
Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.
www.chowhound.com
Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
www.allrecipes.com
If you love lemon and garlic, you'll love this chicken thigh recipe with lemon-garlic cream sauce whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.
www.chowhound.com
This chicken taco salad recipe full of chicken breast meat, black beans, cheese, and avocado gets tossed in a tangy Tex-Mex dressing.
www.foodnetwork.com
Get Cabbage Pickle (Baechu Kimchi) Recipe from Food Network
www.allrecipes.com
This old family casserole recipe delivers a cheesy side dish full of cabbage and carrot.
www.allrecipes.com
Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.