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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
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Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
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Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
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Get Dan's Shiso Poke Recipe from Food Network
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Get White Bean Puree on Endive Recipe from Food Network
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Get Corned Beef Hash with Poached Eggs Recipe from Food Network
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I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
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Impressive in size, color and flavor, this take on an old Escoffier recipe brings salt-crunchiness to the exterior of sweet, roasted lamb Served with Macaroni Milanaise, it makes for a show-off, dinner-party meal of little compare (Tell no one how easy it is to pull off.)
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Pork tenderloin gets a vinaigrette of orange juice and garlic. Sautéed spinach, for a side dish, is ready after a flash in the pan.
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Spaghetti and bacon is simply flavored with garlic and Italian parsley in this quick and easy pasta dish.
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Give your grapefruit salad a boost with a splash of gin and a sprinkling of fresh mint.
Ingredients: grapefruit, sugar, gin, mint, mint leaves
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Get Easy Cheesy Snacks Recipe from Food Network