Search Results (3,576 found)
Mike's Mushroom Bread
Mike's Mushroom Bread
www.allrecipes.com
Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
Ingredients: italian bread, butter, mushrooms, mozzarella cheese, green onions, cloves
Corn on the Cob with Parmesan Cheese
Corn on the Cob with Parmesan Cheese
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Ingredients: olive oil, garlic, parmesan, italian parsley, salt, yellow corn
Pittsburgh Style Sandwich
Pittsburgh Style Sandwich
www.allrecipes.com
A full meal; coleslaw, french fries, and all in between two slices of Italian bread! This unique sandwich recipe can be made with your favorite lunch meat.
Ingredients: potatoes, italian bread, roast beef, provolone cheese, tomato, coleslaw
Tuscan Soup
Tuscan Soup
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Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.
Ingredients: chicken broth, onion, italian sausage, potatoes, spinach, evaporated milk
Crunchy French Toast
Crunchy French Toast
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Ingredients: almond milk, sugar, cinnamon, eggs, cornflakes, italian bread, butter
Sun-Dried-Tomato, Sausage, and Fontina Pizza
Sun-Dried-Tomato, Sausage, and Fontina Pizza
www.delish.com
Topped with fennel-scented Italian sausage, sliced fontina, and strips of sun-dried tomatoes, a prepared pizza shell from the supermarket becomes an irresistible supper, needing nothing more than a simple green salad on the side.
Ingredients: cocktails, alcohol, soups, chocolate, italian sausage, pizza, fontina, parmesan
Roast Chicken with Grapes
Roast Chicken with Grapes
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Ingredients: couscous, italian seasoning, grapes, olive oil, chicken, red onion
Baked Fish Sticks
Baked Fish Sticks
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Ingredients: white fish, pastry flour, garlic, bread, italian herbs, egg
Grilled Vegetables
Grilled Vegetables
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Ingredients: red bell peppers, yellow squash, zucchini, japanese eggplant, cremini mushrooms, asparagus, green onions, olive oil, balsamic vinegar, garlic, italian parsley, basil leaves, rosemary
Chilled Whole Cod Tonnato Recipe
Chilled Whole Cod Tonnato Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mayonnaise, olive oil, anchovy, capers, lemon juice, cod, water, dry white wine, white wine vinegar, onions, carrots, celery, bay leaf, thyme, parsley, peppercorns, salt, cucumbers, pimento
Asparagus and Mozzarella Stuffed Chicken Breasts
Asparagus and Mozzarella Stuffed Chicken Breasts
www.allrecipes.com
Skinless, boneless chicken breasts are pounded thin, rolled around fresh spears of asparagus with mozzarella cheese, and baked for an easy spring dinner that's ready in less than an hour.
Ingredients: chicken breast, asparagus, mozzarella cheese, bread crumbs
Roasted Peppers and Summer Squash with Garlic and Harissa
Roasted Peppers and Summer Squash with Garlic and Harissa
www.delish.com
Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.
Ingredients: bell peppers, peppers, yellow squash, garlic, harissa, olive oil