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Paprika chicken plus cream and white wine is yummy over tender pieces of potato.
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This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
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A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
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An eggy quiche with slices of mild veal sausage.
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Get Breakfast Burrito Kit Recipe from Food Network
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Get Camembert and Ham Bread Pudding Recipe from Food Network
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Fresh kale is tossed in a pineapple dressing creating a sweet and savory salad the whole family will love. Top with sunflower seeds and fruit.
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Get Poblano Pepper Smash Recipe from Food Network
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Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
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Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.
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My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!
Ingredients: bacon, halibut steaks
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This vanilla apple compote is the perfect accompaniment to French potato pancakes.