Search Results (3,629 found)
Babaganoush
Babaganoush
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Ingredients: eggplant, garlic, salt, parsley, tahini, lemon juice
Turbot with Watercress and Pickled Walnuts
Turbot with Watercress and Pickled Walnuts
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Ingredients: turbot, onions, white wine, walnuts, butter
J-Lo's Asian Mojito
J-Lo's Asian Mojito
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Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic. Serve over ice with a mint-sprig garnish for a refreshing summertime treat.
Ingredients: mint leaves, lime, apple schnapps, rum, pineapple juice, ice, club soda
Creamy Cucumber Salad
Creamy Cucumber Salad
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Ingredients: english cucumbers, salt, sour cream, balsamic vinegar, olive oil, mint leaves, chives
Romesco Pesto
Romesco Pesto
www.delish.com
Recipe for Romesco Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
Ingredients: garlic, almonds, red bell pepper, pepper, salt, mint leaves, red wine vinegar
Middle Eastern Kibbeh
Middle Eastern Kibbeh
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Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.
Ingredients: bulgur, mint leaves, onion, cumin, allspice, salt, black pepper, lamb, olive oil
Minty Greek Salad
Minty Greek Salad
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Ingredients: feta cheese, black olives, green olives, english cucumber, olive oil, lemon juice, mint
Nonfat Tzatziki
Nonfat Tzatziki
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Ingredients: english cucumber, greek yogurt, white wine vinegar, cloves, mint leaves, dill
Greek Noodle Casserole (Pastitsio)
Greek Noodle Casserole (Pastitsio)
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Ingredients: egg noodles, olive oil, onion, black pepper, cloves, lamb, cumin, coriander, cinnamon, allspice, tomato basil, mint leaves, milk, heavy cream, parmesan, greek yogurt
Indonesian-Style Chicken Salad Recipe
Indonesian-Style Chicken Salad Recipe
cooking.nytimes.com
Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
Ingredients: chicken breast, scallions, mint leaves, cilantro, red bell pepper, serrano pepper, sunflower sprouts, romaine lettuce, peanuts, lime juice, ginger, garlic, fish sauce, peanut butter, buttermilk
Israeli Couscous With Mixed Summer Vegetables Recipe
Israeli Couscous With Mixed Summer Vegetables Recipe
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
Ingredients: asian eggplants, olive oil, onion, garlic, paprika, cumin seeds, cayenne, tomatoes, leeks, potatoes, squash, water, tomato paste, bouquet garni, can chickpeas, israeli couscous, parsley mint
Spicy Lemon Shrimp Skewers
Spicy Lemon Shrimp Skewers
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Ingredients: lemons, lemongrass, olive oil, sriracha, cloves, fish sauce, brown sugar, mint