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This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Few things are more beautiful than a giant, deep golden brown featherless bird in the middle of a dinner table.
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cooking.nytimes.com
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
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An easy strawberry shortcake parfait recipe. You will need ripe strawberries, shortbread cookies, whipped cream, and vanilla custard.
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Get Crustless Spinach and Feta Pies Recipe from Food Network