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This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
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Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
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This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
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These refrigerator dill spears are great with a sandwich, as a stand-alone snack, or chopped up as hot dog relish.
cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
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Get Lamb Chops with Anise Recipe from Food Network
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Cherry tomatoes and sherry vinegar create a dressing with zing.
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Orange zest and orange juice brighten the vinaigrette for this grain salad.
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An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.
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A salad recipe that's a tasty, ultrahealthy way to eat your dark, leafy greens with an Asian-inspired marinade.
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Get Blue Cheese Cole Slaw Recipe from Food Network
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Get Neapolitan Holiday Cookies Recipe from Food Network