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This easy grits recipe is topped with sharp cheddar, scallions, and a dash of hot sauce for fast Southern-style breakfast.
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This classic Italian-American comfort food works with any kind of sausage, but Chef John prefers the fennel and anise flavors of sweet Italian sausage with the beans.
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Get Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce Recipe from Food Network
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Chef John's spicy chili-rubbed chicken breasts are grilled and topped with a tangy blueberry sauce. It's a perfect dish for a summer barbeque.
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An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.
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This baked risotto is half the work of a regular risotto, and double the taste.
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Get Gina's Best Collard Greens Recipe from Food Network
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Warm chickpea salad seasoned with parsley and mint is the perfect accompaniment to chicken or fish and is quick and easy to make.
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Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
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Recipe created by Brian Malarkey, Oceanaire Seafood Room, San Diego, California.
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Get Grilled Link Hot Dogs with Homemade Pickle Relish Recipe from Food Network
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Get Nacho Layer Dip Recipe from Food Network