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Japanese Milk Bread Recipe
Japanese Milk Bread Recipe
cooking.nytimes.com
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette
Ingredients: bread flour, milk, sugar, yeast, salt, egg, butter
Potato Bread
Potato Bread
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Ingredients: baking potato, milk, lard, butter, salt, sugar, yeast, water, bread flour
French Dip Sandwiches
French Dip Sandwiches
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Ingredients: butter, shallot, flour, dry sherry, beef consomme, roast beef, sandwich rolls
Fluffy Pancakes
Fluffy Pancakes
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Ingredients: flour, confectioners sugar, baking powder, salt, milk, egg yolk, butter, vanilla
Cauliflower Gratin
Cauliflower Gratin
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Ingredients: cauliflower, butter, flour, milk, black pepper, nutmeg, gruyere, parmesan, bread crumbs
Chicken Jalapeño Popper Melt
Chicken Jalapeño Popper Melt
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Ingredients: ribs, olive oil, bread, oaxaca cheese, tortilla chips, rotisserie chicken, butter
Valerie's Gravy for Fried Turkey
Valerie's Gravy for Fried Turkey
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Ingredients: turkey, thyme, bay leaf, shallot halved, flour, butter
Espresso Brownies
Espresso Brownies
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Ingredients: water, vegetable oil, eggs, espresso, chocolate chips, vanilla, powdered sugar, butter
Cuban Sandwich
Cuban Sandwich
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Ingredients: butter, french baguettes, mustard, pork, pickle, ham, swiss cheese, grapeseed oil
Summer Squash Soup with Basil
Summer Squash Soup with Basil
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Ingredients: olive oil, pattypan squash, onion, vegetable stock, basil, butter, flour, juice
Crab Cakes
Crab Cakes
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Ingredients: eggs, mayonnaise, dry mustard, mustard, seafood, worcestershire sauce, crabmeat, bread, butter
Homemade Granola
Homemade Granola
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Ingredients: rolled oats, raisins, almonds, walnuts, sugar, water, butter, honey, salt, cranberries