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This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.
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Get Chilled Cucumber Soup Recipe from Food Network
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Get Lomi Lomi Salmon Recipe from Food Network
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Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
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Get Tailgate Chili Recipe from Food Network
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Get Crudite Christmas Tree with Sour Cream and Chive Dip Recipe from Food Network
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Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.
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This easy, no-cook tomato sauce recipe marinates cherry tomatoes with garlic, olive oil, and herbs and tosses it with pasta and creamy goat cheese.
cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
www.delish.com
Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
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Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.