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This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
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Vegan paella, made with rice, artichoke hearts, and peas, is a hearty version of the traditional Spanish-favorite.
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This creamy, homemade soup puts the canned stuff to shame.
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Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
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A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!
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These beef and veal meatballs can be made quickly using a small portion scooper. Simmer them in the tomato sauce of your choice for a delicious spaghetti and meatball dinner.
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Ezekiel bread is named after Ezekiel, who lived on it while he was in the desert for two years. It is supposed to be nutritionally complete.
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Pepperoni sliced thin, sautéed until crisp is a tempting addition to this traditional combination of greens, vegetables, and feta cheese and makes the salad substantial enough for dinner.
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Rich Cheddar cheese, hot sauce, chorizo, and cream come together for a Buffalo-wing flavored, Keto-friendly makeover of macaroni and cheese.
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Chunks of jalapeno pepper throw a little extra heat onto the fire.
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Get Korean Grilled Chicken Recipe from Food Network
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This sweet potato salad features the southwestern flavors of jalapeno, garlic, and lime making it great side to any Mexican meal.