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Ring in Chinese New Year with this traditional vegetarian dish.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Maple Baked Beans Recipe from Food Network
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The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
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Get Black-Bottomed Butterscotch Pots de Creme Recipe from Food Network
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Get White Chocolate Coconut Dream Recipe from Food Network
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In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg, and cloves gets frosted with a slightly tangy, super-caramelly frosting. Its delicious served cold or at room temperature.