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Frozen corn and bell peppers meet with precooked brown rice and refried beans for a quick, tasty fajita version of the classic Buddha bowl.
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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Get Butternut Squash Slaw Recipe from Food Network
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Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!
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This recipe is by Bryan Miller and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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It has brussels sprouts so it's healthy right?
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Get Cajun Spelt Recipe from Food Network
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This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil . Pata-means green...
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This great cereal mix is another version of the favorite crispy cereal party mix that everyone loves!
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An easy pancake recipe
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The firm texture of monkfish may remind you of lobster, but with no shell to deal with, monkfish is a lot easier to eat. Here, the fillets are roasted and then topped with a creamy scallion-studded sauce.