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Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
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Use your favorite cereal, or the cereal that nobody wanted to eat, when making these simple scrumptious treats. No baking required.
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This creamy vegan macaroni and cheese gets its cheesy flavor from nutritional yeast and is easy to make when you're craving comfort food.
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This boozy milkshake packs some punch.
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The pork shoulder in this recipe is braised with milk, garlic, shallot, and thyme until fork-tender, tossed with the braising sauce, and then tossed with pasta.
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Mexican-inspired ice pops made with rice and sweetened milk are a delightful treat on a hot summer evening.
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Rice-flake cereal, seasoned nori (seaweed flavored with sesame oil and salt), miso, and wasabi come together in this light, munchable, Asian-inspired riff on Chex Mix.
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A simple version of Irish soda bread with raisins is baked in a cast iron skillet. This is a vintage recipe handed down through the family.
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Mashed bananas are the source of sweetness in these high-protein waffles made with quinoa flour that make for a quick and easy brunch.
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I was requested to make cornbread to go with black beans, and we were out of cornmeal, so I subbed white masa. Wow. Highly worthwhile. It was skillet cornbread...
Ingredients: masa harina, flour, salt, sugar, milk, butter
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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
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Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.