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An easy shrimp ceviche recipe with West African roots. You'll need shrimp, ginger, lime juice, a habanero pepper, cilantro, and shallots.
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It's two salads in one -- a hearty, spicy mixture of lentils and eggplant and a crisp, cool combination of cucumber and tomato. Each is fine by itself, but they're even better when served together.
cooking.nytimes.com
Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad), laulau (ti-leaf-wrapped meat or fish) and a Molokai sweet potato pie topped with haupia (coconut pudding) It is the crazy-quilt, all-embracing nature of the feast that makes it local-kine — that is, island-style
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Get Gnocchi Nicoise Recipe from Food Network
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This skillet lasagna is ready in thirty minutes—no kidding!
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Get Moussaka Recipe from Food Network
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Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.
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Get Uncle Vincent's Lasagna Recipe from Food Network
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
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I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
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Chorizo sausage and green chilies give this grilled meatloaf an added kick.
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Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.