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For anyone who comes home from the farmers' market with an overabundance of stone fruits, this pie from pastry chef Lori Baker is the answer.
cooking.nytimes.com
From supermarket aisles to those backlight bakery cases in every diner across the country, lemon poppy-seed muffins are ubiquitous, and easy to love Buttery and soft, tart and sweet, they are soothing in their simplicity, while seeds add just a bit of crunch This version gets a healthy dose of lemony tang thanks to an ample amount of grated zest and a zippy lemon-juice glaze
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Get Super Apple Pie Recipe from Food Network
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Get Beer-Brined Barbecue Chicken Recipe from Food Network
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This gluten-free carrot cake made with crushed pineapple and applesauce is a real treat when topped with a tangy cream cheese frosting.
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A sinfully delicious cake that combines strawberries and white chocolate and is perfect for dinner parties.
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Get Poached Pears in Red Currant Sauce with Chocolate Decadence Cake Recipe from Food Network
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Get Ultimate Layer Cake Recipe from Food Network
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You can use your Favorite Protein Powder to make this bars
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Get Dirty Steve's Garlic Ranch Wing Sauce Recipe from Food Network