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cooking.nytimes.com
This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, brown sugar, cinnamon, nutmeg, pumpkin puree, butter, flour, baking powder, walnuts
www.allrecipes.com
Teriyaki pork tenderloin, mandarin oranges, and sugar snap peas make up this recipe for a delicious weeknight orange pork stir fry.
Teriyaki pork tenderloin, mandarin oranges, and sugar snap peas make up this recipe for a delicious weeknight orange pork stir fry.
Ingredients:
mandarin oranges, sauce, juice concentrate, vegetable oil, pork tenderloin, sugar snap peas
cooking.nytimes.com
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
Ingredients:
smoked paprika, salt, black pepper, brown sugar, chile, cumin, coriander, cayenne pepper
www.foodnetwork.com
Get "O My Ganache" Cherry Macaroon Torte Recipe from Food Network
Get "O My Ganache" Cherry Macaroon Torte Recipe from Food Network
Ingredients:
sugar cookies, whipping cream, dark chocolate, almonds, coconut, preserves, cherries, orange juice
www.delish.com
Classic cheesecake gets a summery upgrade.
Classic cheesecake gets a summery upgrade.
Ingredients:
cocktails, alcohol, soups, chocolate, strawberries, cream cheese, powdered sugar, heavy cream
www.allrecipes.com
Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
www.allrecipes.com
This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car.
This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car.
www.allrecipes.com
It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.
It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.
www.allrecipes.com
Creamy and satisfying, this traditional New York cheesecake is made healthier with reduced fat cheese, milk, and sour cream.
Creamy and satisfying, this traditional New York cheesecake is made healthier with reduced fat cheese, milk, and sour cream.
Ingredients:
graham crackers, butter, neufchatel cheese, sugar, milk, eggs, sour cream, vanilla, flour
www.delish.com
Try this recipe when making Ghoulish Petits Fours.
Try this recipe when making Ghoulish Petits Fours.
www.delish.com
You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.
You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.