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Get Thai-Style Halibut with Coconut-Curry Broth Recipe from Food Network
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Get Bacon-Wrapped Turkey Breast Stuffed with Pear Hash Recipe from Food Network
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Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
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This savory egg pudding recipe lies somewhere between a crustless quiche and a Spanish tortilla, and is filled with potatoes, herbs, and leeks.
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This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slim Six-Layer Dip Recipe from Food Network
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Get Whole30 Sesame Chicken and Broccoli Rice Recipe from Food Network
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Get Creole Crawfish and Shrimp Boil Recipe from Food Network
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Get Chicken and Black Bean Tostadas Recipe from Food Network
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Get Ladybug Cupcakes Recipe from Food Network
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Get Chocolate Reindeer Cake Recipe from Food Network